Tanja joined Soil & More Impacts in 2019. She supports the team with impact assessments, reporting and general project management.
She completed a bachelor’s degree in Food Science and Nutrition and gained experience in product development. As she was interested in more than only the nutritional value of food, she started studying her master’s in Sustainability Science to learn about the origin of the raw materials and their cultivation.
The fact that our agriculture has a major impact on biodiversity and our climate, motivates Tanja to foster a more sustainable industry and to contribute in creating fertile soil for future generations.