The current way of growing food prioritized aspects that were and still are very important for a large part of mankind: a large, secured quantity of relatively safe food at prices affordable for most people of the global population. Although, this comes at a cost. 

Often, a hidden cost of food production. Current farmer practices are not very sustainable and costs of overuse and misuse of planet and people are too often not borne by those that created these costs (externalities).

We design interventions to help (cooperatives of) farmers in realizing better long-term yields and with improvements of their value capturing in local and global food value chains.  

We manage, measure, monetize and market impacts for Farming companies.

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